Healthy pasta

Take a bunch of veggies (squash, mushrooms, tomatoes, eggplant, and so on), take some garlic (chopped or whole, in which case you chop it yourself), and stick it in a saucepan with olive oil and a pat of butter. Sea salt (get Maldon sea salt, it’s great), pepper from a pepper mill, parmesan cheese from a cheese grater, and whole wheat pasta, and you have a nutritious healthy meal in about 15 minutes. If you don’t feel its substantial enough, add a few drops of cream.


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