Easy lentils

Cook some lentils in vegetable broth.
Meanwhile, saute an onion in olive oil. When it’s nicely caramelized, toss in some kale, or chard, or spinach, or whatever leafy green you like, and saute that until it’s soft but not wilted.
Toss the onion and greens with the lentils, and season with salt, pepper, and (my vote for #1 spice) tons of cumin, maybe some hot pepper flakes.


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