Lentil/rice casserole

In the casserole, pour 3 cups of chicken or veggie broth. Add 3/4 cup of lentils, 1/2 cup uncooked brown rice, 3/4 cup chopped onion, 1/2 teaspoon basil, 1/4 teaspoon oregano, 1/4 teaspoon thyme, and 1/4 teaspoon garlic powder. Stir it all up and bake covered at 300 degrees for an hour and a half. I like to put 1/2 cup of cheddar on top for the last 20 minutes of cooking.

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